60°F | 16°C

+1-800-777-0758

60°F | 16°C

+1-800-777-0758

FINE DINING IN SOCAL STYLE

EXCLUSIVE CULINARY EXPERIENCES

DESTINATION DINING WITHOUT LEAVING THE HOTEL

Guest-only access to our intimate, dining settings satisfies even the most refined palettes with locally sourced artisanal treats as creatively composed as they are captivating to taste.

Oceana’s intimate, exclusive culinary experiences celebrate Southern California’s bounty through sophisticated, imaginative cuisine by pairing locally sourced produce and artisanal purveyors from Santa Monica Farmers Market with an exquisite ambiance to create an aesthetic as creative as the cuisine. Acclaimed chef Ryan Crawford marries hyper-local flavors with exquisite craftsmanship for a refined farm-to-table experience like no other. The elegant, airy interior and exterior settings meld with the nearby beach for a setting as inspired and distinctly Santa Monica as the menu.

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SANDPIPER

OCEAN VIEW DINING ROOM

There is no place like home – except Sandpiper, our Ocean View Dining Room. Oceana’s main restaurant sets the scene for an intimate dining experience reminiscent of your own private beach home, but with the added comforts of 5-star service and elegant cuisine. As an homage to its picturesque seaside backdrop, the Ocean View Dining Room is decorated in a soft palette of pastels with an illustrious onyx-clad bar to provide a modern twist. For guests looking for a more intimate gathering, we invite you to reserve our private dining “nook” with seating for up to 8 of your most discerning friends.

THE VERANDA

POOLSIDE DINING

There is no better venue for al fresco dining than The Veranda at Oceana. Here, guests are able to enjoy full access to Oceana’s breakfast, lunch and dinner menus with one major perk – you get to dine poolside! Whether you prefer to recline in one of our James Perse chaise lounges or to cozy up by the outdoor fire pit, The Veranda is the perfect locale to exercise your refined palette while taking advantage of the always sunny Santa Monica.

SUNSET TERRACE

ROOFTOP LOUNGE WITH PANORAMIC OCEAN VIEWS

With panoramic views of the Pacific Ocean, the Sunset Terrace is the perfect rooftop lounge location to relax, imbibe and enjoy the majesty of the sun sinking into the horizon. And for sushi lovers, we are excited to announce our Nobu Pop-Up Experience featuring some of the famed delicacies only Nobu chefs can provide.

IN-ROOM DINING

FINE DINING MEETS COMFORT

Try our signature avocado toast for breakfast, a “beach body” salad for lunch or a romantic evening for two in the comfort of your own suite. Whatever you’re craving, our culinary team has you covered. Enjoy Santa Monica’s best restaurant without leaving your room.

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CHEF RYAN

Oceana Executive Chef, Ryan Crawford, hails from the South Bay area of Los Angeles, bringing with him over a decades worth of culinary experience perfectly paired with an air of SoCal sophistication.

After graduating from Le Cordon Bleu College of Culinary Arts in 2010, Chef Ryan dove straight into a career of hospitality where he worked his way up the ranks from prep cook, to junior sous, and finally executive chef. He’s led some of the finest kitchens at top hotels in Beverly Hills and Palos Verdes.

Chef Ryan has worked alongside today’s most prestigious chefs, including Wolfgang Puck and James Beard, and has been invited to participate in the famed LA Food & Wine Festival 2018 & 2019.  Outside of his passion for cooking, Chef Ryan loves to travel especially throughout Europe where he first discovered his love of classical cuisine.

60°F | 16°C

+1-800-777-0758